How to Make a Bacon, Egg and Cheese Omelette

You will need eggs, i only used two. I will need cheese,bacon, and black pepper. I didn’t use salt because the bacon and cheese have salt in it.

layout how many pieces of bacon you want in your omelette. I used three strips.

I put my oven at 375 degrees fahrenheit, if you want it to go faster then you can put it for 400 degrees fahrenheit.

Put your tray oven bacon onto the oven when it is done preheating.

Break your eggs, put about 21/2 tablespoons of milk to make it fluffy, put as much cheese and black pepper.

Check on the bacon to make sure it is going good.

When your bacon gets to the crisp that you want go ahead and take it out. When you take it out dry of the bacon with a napkin to get off all the extra oil

break up your bacon onto small pieces so that it can go onto the omelette.

Spread your butter onto your pan so that the eggs don’t stick to the pan.

pour your egg mixture into the pan when it starts to get heated.

Put your bacon into the eggs when you see the eggs become cooked.

fold your omelette so that the bacon is on the inside. when the back starts getting cook u can flip it onto the other side.

take your omelette off the stove and put it into a plate. Now your are done,Enjoy!!