How to Make Texas Sheet Cake

Texas Sheet Cake Recipe

This dessert recipe is easy to make, delicious and does not take a lot of time. The supplies and ingredients are commonly found in most homes. This cake dessert is great to share for family and friend gatherings.

Step 1: Gather all your supplies and ingredients.

Supplies: Oven mitts, baking sheet, pan, mixing bowls, mixer, measuring spoons, measuring cups, knife, mix spatula.

Cake Ingredients:

½ cup butter

1 cup water

⅓ cup cocoa

⅓ cup vegetable oil

2 cups flour

2 cups sugar

1 tsp baking soda

1 tsp salt

½ cup milk

2 eggs

1 tsp vanilla

Frosting:

½ cup butter soften

½ cup milk

⅓ cup cocoa

1 tsp vanilla

4 ½ cups powder sugar

Step 2: Preheat the oven to 350 degrees.

Step 3: Add butter, water, cocoa, and oil into a pan. Turn the burner to medium heat. Heat until the butter melts. (Do not boil the mixture).

Step 4: In a mixing bowl add your flour, sugar, soda, and salt.

Step 5: Add the hot ingredients from the pan into the mixing bowl and mix well.

Step 6: Add milk, eggs, and vanilla. Mix the ingredients well.

Step 7: Grease a large cake sheet. Pour the mixture on to cake sheet. Spread it out evenly.

Step 8: Bake at 350 degrees for 15-30 minutes. Be careful when removing from the oven, use oven mits.

9: Mix all the frosting ingredients together. Frost cake while it is still warm.

Step 10: Share and enjoy with family and friends! Your family with thank you for it.