How to Make Swedish Choclate Balls.

Chocolate Balls are a Swedish delicacy. One that should be known by every baker.

100 g Butter

1 deciliter sugar

1 tablespoon vanilla extract

3 tablespoon cocoa

3 deciliters oats

3 tablespoons coffee

1 deciliter Pearl Sugar

Melt all of the butter in a saucepan so it can be used in the mix.

You may use your hands or a spoon to mix depending on if your ok with getting messy.

Put the mix in the refrigerator for about an hour to solidify it and make it easier to mold.

Apply pressure to the chocolate balls and mold them into circular balls.

Take your pearl sugar and roll the balls over it which will stick them to it.