How to Make Stuffed Bell Peppers

In this instructable, I will show you how to make stuffed bell peppers.

To make this recipe, you will need:

1/8 tsp black pepper

1/8 tsp cumin seed

2 tsp worschestire sauce

1/2 c diced onion

1/2 tsp basil

10 bell peppers (mine were small, if you use larger bell peppers you can use less)

1 14.5 oz can diced tomatoes

1 lb ground beef

1 tsp salt (plus a little extra salt to season the bell peppers before you stuff them)

1/2 tsp italian seasoning

1 tbsp vegetable oil

1/2 tsp oregano

2 cloves of garlic

1 c shredded cheese

1/2 c cooked rice

Remove the tops and seeds from the bell peppers.

Dice two of the bell peppers.

Peel and mince the garlic.

Place the bell peppers into boiling water and cook for 5 minutes.

After boiling, place the bell peppers upside down to drain.

Heat the vegetable oil on medium high heat and sauté the diced bell peppers, garlic and onions.

Sprinkle the inside of the bell peppers with salt.

Brown the ground beef.

After the meat is completely cooked, add the sautéd mixture, tomotoes, seasonings, worschestire sauce and rice and cook for 20 minutes.

After 20 minutes, stir 1/2 of the cheese in too.

Stuff the bell peppers until each are full with the mixture.

Bake in an oven that's been preheated to 350° for 25 minutes.

After 25 minutes, top the bell peppers with the rest of the cheese and bake for an additional 5 minutes.

If you make these, let me know what you think!