How to Make Spiced Salt

In this instructable I will explain how to make spiced salt which can be used in Ayurvedic preparations and Home-made concoctions like Lemon Tea, Hibiscus tea, Grass Juice and even in normal food items

• One cup of normal sea salt
• One teaspoon of Black Pepper
• Few Cinnamon sticks
• One piece of Star Anise
• Few pieces of Cloves

• In a frying pan Dry-fry salt and other ingredients separately.
• When the salt starts to crackle, remove from the pan.
• All other ingredients can be dry-fried till all moisture content is removed from them
• Keep all ingredients open so that they cool down to room temperature

• When all the dry-fried ingredients are cooled to normal temperature, transfer them together to a mixer grinder and grind to a fine powder

• Remove the grind spiced salt from the grinder and store it in an air-tight container

You can use this spiced salt with Lemon tea, Hibiscus tea, Grass Juice, even with Egg Omelette and any other Ayurvedic concoctions which requires use of salt