How to Make Soy Free, Gluten Free, Vegan Ice Cream

Who knew frozen bananas could taste so good? This tutorial makes 4 large scoops of guilt free vegan chocolate almond butter ice cream.

What you'll need:

• Food processor
• 2 large frozen bananas, sliced
• 2 tablespoons of cocoa power
• 2 tablespoons of almond butter
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon cinnamon

Letting the bananas get really overripe before you freeze them will make the ice cream that much smoother. Plus, it's a great way to use up old bananas as they can stay frozen in the freezer for weeks.

Place the frozen banana slices in the food processor with the cocoa powder, almond butter, vanilla, and cinnamon.

Blend the ingredients in the food processor on high speed for 15 seconds at a time until the mixture is smooth. Scrape down the sides of the food processor as you go.

Serve immediately or freeze in an air tight container for up to 5 days.