How to Make Red Velvet Chocolate Chip Cookies

Have you ever tried red velvet chocolate chip cookies?

This is a very quick and easy way to make these delicious cookies! They taste just like red velvet cake, but it takes a lot less time.

These cookies are a great party treat to spice up your desserts.

• 1 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter softened to room temperature (or one stick of butter)
• 1/3 cup brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1 teaspoon vanilla
• 3 drops of red food coloring

Preheat oven to 350 degrees fahrenheit. By the time you are done making the dough, it will be ready to bake!

Add 1 1/2 all-purpose flour to a mixing bowl.

Add 2 tablespoons of cocoa powder to the mixing bowl.

This will give a rich red velvet taste to the cookies.

• Add 1 1/2 teaspoons cornstarch.
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

• Soften 1/2 cup of unsalted butter at room temperature (1 stick of butter). Then, add to mixing bowl.
• You can also put the butter in the microwave for 15 seconds.

• 1/3 cup brown sugar (lightly packed)
• 1/2 cup white sugar

Crack 1 large egg into the mixture.

• 1 teaspoon vanilla
• 3 drops of red food coloring

• Mix dough together by kneading it with your hands til you have a soft dough. Make sure all ingredients are mixed evenly
• Chill dough in the fridge for 10 minutes. This makes it easier to roll.

• Roll dough into small balls with your hands and place on pan. This will make them cook faster.
• Place white chocolate chips on the dough.

Make sure to spray the pan!

Place cookies in oven and bake for 7-9 minutes.

Take your cookies out once they have baked. Let cool for 10 minutes. Then, they are ready to eat!

Red velvet chocolate chip cookies are the perfect, easy treat for any occasion. They are super quick to make. Now you can make these yourself! I hope you enjoy this delicious recipe!