How to Make Quick and Easy Egg Drop Soup

by DaggerElk in Cooking > Soups & Stews

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How to Make Quick and Easy Egg Drop Soup

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This is a simple recipe for making Chinese egg drop soup. Here's the story of how I first learned to make it: One day after school I yelled across the room "Mom, I'm hungry!!!" then she told me to make something then. She told me what to do and I was able to come up with this.

Ingredients and Supplies

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Optional: Salt and pepper, scallions

Let's Get Cooking! Step 1

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First, put your chicken broth inside of the pot. Then set your stovetop to high heat and put the pot on. Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions.

Step 2

When the broth is boiling, pour the egg in a thin line going around the whole pot. if you pour it all in at once you'll have a big clump of egg Just wait 2 seconds for the egg to cook and you're done!!!

Downloads

Enjoy!

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Enjoy! Thanks for seeing my Instructable!