How to Make Pudding With Pearl Sago

South India is one of the major producers of Pearl Sago, which is made from the roots of Tapioca plant.We make many delicious dishes from Pearl Sago.

In this recipe, I will explain how to make Pearl Sago Pudding which can be served as dessert

• One cup of Pearl Sago
• One cup of cow's milk
• 15 grams of Cashew Nuts
• 15 grams of of Almonds
• 15 grams of Raisins
• 50 grams of Rock Candy made from Palm trees
• 5 to 6 teaspoons of Ghee
• 4 to 5 Cardamom pods

• Place a frying pan over medium heat and add pearl sago in it
• While roasting, the Pearl Sago will splatter and crack. Roast till the cracking stops
• Remove from pan and keep aside

• Place the Cardamom pods in a mortar and pestle and crush to powder
• In a frying pan add few drops of ghee and roast the raisins

• In the same pan add Almonds and cashew nuts and roast
• Using a Mortar and pestle, make rough powder of roasted almonds and cashew nuts

• In the same pan used for roasting ingredients, you can add milk and start boiling
• Once the milk starts to boil, add the Palm tree rock candy and stir till the pieces dissolve in milk

• Once the rock candy is dissolved in milk, add the roasted pearl sago and mix well
• Stir continuously till the mix becomes thick

• Add the crushed nuts, Raisins and powdered cardamom pods to the pan and mix well

• Add teaspoons of ghee at intervals and continue stirring
• When the pudding is properly done, it will start to leave the pan and little bit of ghee will also seep out from under the pudding

• Apply ghee on sides of a tray and transfer the pudding to it. When the pudding is still hot, mould in cups.

The pearl sago pudding can be served as dessert