How to Make Pickled Onions

The perfect condiment to so many things - sandwiches, pizza, salads, cheese, pasta....this hit of acid makes the rest of the meal taste even better.

You will need:
Red onions, thinly sliced
some salt
some sugar
vinegar (any kind, but I prefer white)

In a glass bowl, preferable with an airtight lid, place sliced onions, a spoonful of sugar, and a smaller spoonful of salt.  

Pour vinegar all over the onions, until they are fully covered by the vinegar.    Give a quick stir.  Cover and refrigerate for 24 hours.  

Serve with anything you like - salad, burgers, sandwiches, cheese.....a delicious addition to any meal.