How to Make Peppermint Bark

In this instructable you will learn how to make this holiday treat!

In a large Ziploc bag, add peppermints and crush them into small chunks and set aside for later

In a large bowl, combine 12 oz. of chocolate chips and 1 tbsp of vegetable oil (I used coconut oil) and melt in the microwave.

Pour the melted chocolate on the cookie pan and spread it across the length of the pan. Place it in the refrigerator for 30 minutes to harden.

After you take the pan out of the fridge, in a large bowl combine 12 oz. of white chocolate with 1 tbsp. of vegetable oil and melt in the microwave. When melted add 1/2 tsp. of peppermint extract of mix well.

Pour the white chocolate over the first layer of chocolate and spread the length of the pan. Sprinkle the crushed peppermints on top of the white chocolate and place in the fridge for 30 minutes to harden.

When you remove the pan out of the fridge and hardened, break apart the chocolate into large chunks and serve.