How to Make Parmesan Stuffed Mushrooms

If you love mushrooms and cheese, you’ll love these Parmesan stuffed mushrooms. This is a surprisingly easy recipe, packed full of flavor. The stuffing has cream cheese, herbs, garlic and breadcrumbs. The mushrooms are stuffed and then baked. Once baked, I dare you to eat only one because I doubt just eating one will satisfy your hunger. If this sounds like a recipe you would like to make, follow along step by step and check out my video tutorial. Let’s go!

Some of the Tools I've used

• All Clad Skillet 8 inch
• Baking Sheets
• Cuisinart Oven Mitts
• 6 Piece Silicon Spatula

• 1 ½ lb. baby mushrooms
• 2 tablespoons butter (29 g)
• 2 cloves garlic, minced
• ¼ cup breadcrumbs (30 g)
• ¼ teaspoon onion powder (1 g)
• ¼ teaspoon ground cayenne pepper (1 g)
• Salt and Pepper (to taste)
• ¼ cup freshly grated Parmesan, plus more for topping (45 g)
• 4 oz. cream cheese, softened
• 2 tablespoon freshly chopped parsley (5 g)
• 1 tablespoon freshly chopped thyme (2 g)

Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray. Clean mushrooms.

Remove stems from mushrooms and place mushroom caps on baking sheet. Roughly chop stems.

In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out this takes about 5 minutes.

Add garlic and cook until fragrant about 30 seconds to a minute be careful to not burn the garlic.

Add breadcrumbs and let toast slightly, 3 minutes. You will see that the breadcrumbs gets golden brown. Make sure you are stirring so the breadcrumbs don't burn.

Season with onion powder, ground cayenne pepper, salt and pepper. Whisk until everything is combined.

Remove from heat and let cool slightly, add this mixture to a large bowl.

Add Parmesan, cream cheese, parsley, and thyme to mushroom mixture. Combine ingredients until combined. Taste and add more salt and pepper if needed.

Fill mushroom caps with filling and sprinkle with more Parmesan.

Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Enjoy these hot!

If you want to watch the video tutorial, watch it here!