How to Make No Bake Cherry Delight

Hi, my name is Kyler

I help people grow in the kitchen with their baking needs

I can teach you have to make an incredible Cherry Delight

Here are 6 simple steps on how to perfect your skills

During the holidays, my family begs me to make it and obsess over this well like famous dessert.

Gram Crackers

Butter

Cream Cheese

Whipped Topping

Cheery Pie Filling

Vanilla Extract

Powdered Sugar

Rubber spatula

Fork

Large mixing bowl

Sugar

9x13 baking pan

Medium mixing bowl

Pam cooking spray

Measuring Cups

First, to start locating all the ingredients and supplies needed. Locate your baking pan size 9x13, along with a rubber spatula, large mixing bowl, medium mixing bowl, and a fork. For the ingredients, collect gram crackers, cream cheese, cherry pie filling, powdered sugar, butter, whipped topping, vanilla extract, sugar, and pam cooking spray. Once you have located all your supplies and ingredients you are ready for the next step. 

Second, in a large mixing bowl, to begin make crust, smash2 ½ cups of the gram crackers down and then add ¾ cups melted butter, and 2 tbsp. of sugar into the bowl. Once that is completed you will spray the pan with pam cooking spray. Once the pan has been sprayed you are going to want to but your crust base in the pan and mash it all down as even as possible with your fork. Then prebake the crust in the oven for 10 minutes on 375 degrees. After ten minutes pull out of oven and allow to cool. 

Third, while the crust is in the oven start the filling layer. Locate medium mixing bowl and in that bowl place 2- 8-ounce packages of cream cheese softened (room temp) 1- 8-ounce tub of whipped topping, 1- cup of powdered sugar and 2tsp of vanilla extract. Mix until combined be careful not to over mix once the powered sugar is all mix in and no longer on the side of the bowl it is done. Check oven when done with this step to ensure 10 minutes is up. 

Next, place the bowl with filling layer in it in the refrigerator for at least an hour or two to thicken it up. Once your filling has hardened for an hour or two, use the rubber spatula to place filling on top of crust evenly. 

Next, once the pie filling is on top of the crust, rinse of the rubber spatula and then open the cherry pie filling and carefully dump on top of the filling evenly. Place in fridge to harden for at least 2 hours or overnight for best results.

Lastly, pull out of fridge the next day or bring to a family event cut into piece, serve and enjoy.