How to Make Monkey Bread

The topic of what I am doing is baking. I will be creating steps on how to make a delicious dessert named ‘Monkey Bread'The things you will need in order to complete this delicious dessert are:

One can of raw Buttermilk Biscuit dough ( Pillsbury )

One cup of Brown sugar

One stick of butter

One cup of White sugar

One Pan ( Preferably a bundt pan )

One can of raw Buttermilk Biscuit dough ( Pillsbury )

One cup of Brown sugar

One stick of butter

One cup of White sugar

One Pan ( Preferably a bundt pan )

Step 1: Preheat your oven to 350 degrees. Unwrap the can of buttermilk biscuits and lay each layer of dough out on parchment paper or a flat surface sprinkled with flour. Cut each slab of dough into quarters and roll each quarter of dough into a rounded shape. After you have done all the simple tasks so far, dip each quarter into a small bowl of your white sugar. After doing so, spray your pan with greasing oil or melted butter then stick each piece of dough into the pan, making some space in between each of them as you go.

Step 2: Melt your butter into a liquid consistency. Pour your butter and brown sugar into the same bowl and mix them together. The consistency of the mixture should be thick and liquidy. Make sure the mixture is hot and runny then pour it onto the pan of raw biscuits. The liquid should seep through the dough easily. Put the pan into the oven and time it for about 35-40 minutes.

Step 3: After your pan is done baking, remove it from the oven and place it on a safe surface. Let the treat cool for at least 15 minutes. After your pan is done cooling, take a large plate and make sure it is on a stable surface. Flip the pan upside down on top of the plate and be very careful as the temperature of the edges of the pan may still cause burns if not careful. Make sure every piece of cooked dough has landed safely onto the plate and made a dome shape altogether. To eat, remove one piece of dough from the bunch, and enjoy!

Thank you for reading my directions to make Monkey bread. I have learned that around heat one needs to be very careful in order to not get burned. Just note that it is not required to use a bundt pan but it is very recommended, thank you!

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