How to Make Karak Tea

Karak tea is an Indian tea, which is unique because of its strong flavor and its beautiful caramel color. It has become very popular in the Middle East. Specially, in the United Arab Emirates due to the international trade.

• Here is how to make Karak tea:

• 3 T bags of black tea
• 3 cups water
• ¾ cup condensed milk or evaporated milk
• 2 tsp sugar, optional
• ½ tsp ground cinnamon
• 2 cardamom

• Note: Condensed milk is super sweet, while Evaporated milk is unsweetened. You can choose what you like.

________________________

Cook Time: 23 minutes.
Servings: 3 cups.

Bring 3 cups of water to a boil for 10 minutes.

When the water is boiled, add 3 T bags for 5 minutes.

Then, remove the tea bags.

Add ¾ cup of the milk,stir it, and wait for 5 minutes.

Once the milk starts to boil, add cinnamon, sugar, and cardamom, stirring well.

Pour the tea into serving cups, and enjoy!