How to Make Jerk Lamb

In this instructable I will be showing you how to make Jerk Lamb

The first step is to let the meat thaw out.If you would like to make the meat thaw out faster put some cold water on it.

After the meat thaws out you will then wash the meat you can use either lemon juice or Vinegar.

After the meat is all cleaned up you will then season the meat (these are all the seasonings I used)

Before placing all the seasonings on the meat you will cut up all the dry seasonings

Once all the seasonings are the meat you will then mix it all up (make sure to wash your hands between each step)

Once you mix up everything the meat should look like this.You will then let the meat marinate for one hour

While the meat marinates you can pre-heat the oven to 380 degrees Fahrenheit for 50 minutes

Half-way through the cook time you will take the meat out and flip it on the other side then put it back in

When the meat is done it should come out looking like this .Then take a tiny piece to see if it’s cooked.If it’s not then put it back in the oven to cook some more

If you don’t want to eat the lamb plain by itself add some rice!