How to Make Indian Cuisine in One Pot! - Rice and Lentil Delicacy

Hi! My name is Sage Shah, and I am genuinely interested in raising awareness about the many cultures around the world, including my own. I realize that not many people have easy access to Indian food, so I decided to provide a way for anyone to easily get a taste of my culture! Using this recipe, you can learn how to make a delicious rice and lentil meal in a simple and quick way!

- One potato

- One cup of frozen vegetables

- One cup of rice

- Half a cup of dahl

- Half a cup of lentils

- Two tablespoons of gee

- Half a teaspoon of cumin

- Two gloves of garlic

- Half a sweet onion

- One teaspoon of turmeric

-Two cups of water

- One teaspoon of salt

- Instant Pot

- Plain Dannon yogurt (optional)

1. Put one potato and one cup of frozen veggies in a bowl

2. In a separate bowl, add one cup of rice, half a cup of dahl, and half a cup of lentils

3. Put on your Instant Pot on "saute" mode, and melt two tablespoons of gee at the bottom of your bowl

4. Let the gee melt, then add 1/2 a teaspoon of cumin, two cloves of garlic, 1/2 a sweet onion, and one teaspoon of turmeric.

5. Dice your potato, then add the potatoes, frozen vegetables, and lentil mixture into your Instant Pot

6. Add two cups of water and a teaspoon of salt to the mixture

7. Cook for eight minutes on the "rice" setting.

8. After the eight minutes is complete, you are finished! Serve immediately, and add yogurt if you would like.