How to Make Indian Cuisine in One Pot! - Rice and Lentil Delicacy
by Sage Shah in Cooking > Vegetarian & Vegan
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How to Make Indian Cuisine in One Pot! - Rice and Lentil Delicacy
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Hi! My name is Sage Shah, and I am genuinely interested in raising awareness about the many cultures around the world, including my own. I realize that not many people have easy access to Indian food, so I decided to provide a way for anyone to easily get a taste of my culture! Using this recipe, you can learn how to make a delicious rice and lentil meal in a simple and quick way!
Supplies
- One potato
- One cup of frozen vegetables
- One cup of rice
- Half a cup of dahl
- Half a cup of lentils
- Two tablespoons of gee
- Half a teaspoon of cumin
- Two gloves of garlic
- Half a sweet onion
- One teaspoon of turmeric
-Two cups of water
- One teaspoon of salt
- Instant Pot
- Plain Dannon yogurt (optional)
Adding Potatoes and Frozen Veggies!
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1. Put one potato and one cup of frozen veggies in a bowl
Adding Lentils, Dahl, and Rice!
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2. In a separate bowl, add one cup of rice, half a cup of dahl, and half a cup of lentils
Adding Gee!
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3. Put on your Instant Pot on "saute" mode, and melt two tablespoons of gee at the bottom of your bowl
Adding Spices!
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4. Let the gee melt, then add 1/2 a teaspoon of cumin, two cloves of garlic, 1/2 a sweet onion, and one teaspoon of turmeric.
Add All Ingredients to Your Instant Pot!
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5. Dice your potato, then add the potatoes, frozen vegetables, and lentil mixture into your Instant Pot
Adding Water and Salt!
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6. Add two cups of water and a teaspoon of salt to the mixture
Final Cooking!
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7. Cook for eight minutes on the "rice" setting.
Finished!!
8. After the eight minutes is complete, you are finished! Serve immediately, and add yogurt if you would like.