How to Make Ice Cream With a Rock Tumbler

I’ve been obsessed with making my own ice cream for a while, and after seeing the price of a working ice cream machine I decided to make my own.

tools: National Geographic rock tumbler, ziplock brand container, bowl

Materials: 1 tbs sugar, 1/2 tsp vanilla extract, 1/4 cup milk, 1/4 cup sea salt, 1/4 tsp ground salt

(optional ingredients for more flavors) 1tbs peanut butter, 2 tbs strawberry syrup, 2tbs Nutella

Mix the ingredients together in the ziplock container in this order: milk, sugar, vanilla extract, 1/4 tsp ground salt. if you want another flavor than vanilla, mix in the peanut butter, Nutella, or strawberry syrup, and screw the top of the ziplock container on tightly.

Put the container with the ice cream mix inside the rock tumbler and pour the 1/4 cup sea salt in the rock tumbler. Fill the rest of the rock tumbler with ice and screw the lid on tightly

Put the rock tumbler on the highest setting and tumble it for 15-20 minutes, then take the ice cream out of the rock tumbler, it should be thick with no ice chunks, if not tumble for five more minutes.

Scoop the ice cream into a small bowl, eat quickly! It melts fast!

enjoy your delicious ice cream!