How to Make Ice Cream

Ice cream in ziplock bag

Mix together 200 ml of milk, 200 of half and half and 5 tbsp of sugar.

Next pour the mixture into a ziplock bag, and clouse it.

Then take another ziplock bag, add ice, salt and shake it. Put the ziplock bag with the mixture in an ziplock bag with ice.

Next mix it about 10 minutes. Take ice cream. Enjoy!