How to Make Honey Garlic Lemon Shrimp

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I left links below in case you want to order certain items I use in the video!

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Ingredients needed for Honey Garlic Shrimp

1 lb. de-headed shrimp - http://amzn.to/2F5PxR3

1 pinch of sea salt - http://amzn.to/2GSs4zh

3 tsp smoked paprika - http://amzn.to/2FIIJpB

2 tsp of black pepper - http://amzn.to/2F6splh

5-6 garlic cloves finely minced

1 lemon (1/2 more optional)

1 tbsp of parsley

3 tsp of butter

2 tbsp honey

If you use de-headed shrimp life will be so much easier all you have to do is peel leaving the tail end after you then butterfly your shrimp.

Add all your seasonings to the shrimp and mix well once you have done that put aside for at least 15 mins to let the flavors set.

While marinating cut your lemon, mince your garlic and chop your parsley.

Now that the shrimp is marinated Preheat your pan on med-high and drizzle in the olive oil. Sear your shrimp until lightly golden 3-4 mins on each side.

Remove shrimp from pan, turn heat down to med-low squeeze half a lemon add 2 tbsp butter & garlic let cook for 2-3 mins.after 2 mins Add another half a lemon and add another tbsp of butter and let it cook until garlic is translucent. (optional you can add another half lemon if dry)

Add shrimp into your pan in your garlic sauce, add 2 tbsp of honey and mix on heat for 1 min. Remove pan from heat let rest for 5 mins and serve with rice or mashed potatoes !