How to Make Homemade Brownies

by rroytberg in Cooking > Dessert

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How to Make Homemade Brownies

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My name is Rita, and I am an 8th-grade student at Grandview Preparatory School. In this instructable, I will teach you how to make homemade, delicious brownies.

Supplies

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bowl

spoon

Parchment paper

metal baking pan

2 eggs

olive oil

sugar

cacao powder

vanilla extract

dark chocolate chips

oat flour

sea salt

Raspberries (optional)

  1. 1 1/2 cups granulated sugar*
  2. 3/4 cup all-purpose flour
  3. 2/3 cup cocoa powder, sifted if lumpy
  4. 1/2 cup powdered sugar, sifted if lumpy
  5. 1/2 cup dark chocolate chips
  6. 3/4 teaspoons sea salt
  7. large eggs
  8. 1/2 cup canola oil or extra-virgin olive oil**
  9. 2 tablespoons water
  10. 1/2 teaspoon vanilla

Gather Your Supplies

Gather your ingredients and Preheat the oven to 325°F.

Dry Ingredients

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In a bowl combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt in a bowl.


Wet Ingredients

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In a different bowl, whisk together the eggs, olive oil, water, and vanilla extract.


Combine Wet and Dry Ingredients

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Sprinkle the dry mix over the wet mix and stir until just combined.


Finished Result

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Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). let the brownie cool off before slicing. Enjoy!!