How to Make Home Made Shrimp Alfredo

This is one of my favorite dishes to make. I hope you enjoy it as much as I do. Here are some of the ingredients that you will need.

Bag of frozen shrimp

Spaghetti

Alfredo seasoning mix

Milk

Butter

Salt

Mushrooms (optional)

Take out a pot and fill it with water 3/4th of the way up.

Place the pot of water on the stove

Turn on the stove top to a high heat setting and wait for the water to come to a boil.

Go over to the freezer, open up the freezer door and take out the bag of shrimp.

Go over to the cabinet and take out a bowl for the shrimp.

dump the shrimp into the bowl.

run some warm water into the bowl with the shrimp and let the shrimp set until it is thawed.

Go over to your cupboard or pantry and take out the

Spaghetti Pasta, or pasta of your choice.

Grab a hand full of spaghetti past and break it in half and place into the pot of boiling water.

Stir the pasta so it doesn’t stick together

Put a pinch of salt in the water.

Let the pasta cook for about 10 mins or follow the instructions on the back of the pasta package or box and stir pasta occasionally.

While the pasta is cooking, get out another small pot for the Alfredo sauce and place it on the stove.

Go over to the refrigerator and take out the milk and the butter.

Get a liquid measuring cup and measure 1 ½ cup of milk and pour the milk into the small pot on the stove.

Get a tablespoon out of your silverware drawer.

Open the butter and measure a table spoon of butter and put the butter into the milk. When done put the butter and the milk back into the refrigerator.

Turn on the stove burner on to a low/ medium heat setting.

Go over to your cupboard or pantry again and take out the Alfredo season mix.

Wait until the butter is melted and open up the Alfredo season mix and dump the contents into the milk.

Take out a whisk and stir the Alfredo mixture into the milk until it is all mixed well into the milk.

Stir the Alfredo sauce often and turn down the heat so you do not burn the milk at the bottom of the pot.

Take out a strainer to strain the pasta. By this time 10 mins has passed and your pasta should be ready.

Take out a hot pad, turn off the stove burner that the pasta was on and take the pot of pasta off the stove.

Go over to the sink with the strainer and pour the hot water and pasta into the strainer.

Shake the strainer of any water the pasta still may hold.

The place the strainer with the pasta still in to, on the pot so it can continue to strain while you watch and maintain the Alfredo sauce.

Go back over to the Alfredo sauce and keep stirring until the sauce thickens.

Strain the Shrimp. Make sure you have all of the water strained from the shrimp.

Add the shrimp into the Alfredo sauce and let it cook for a few minutes while you stir the sauce.

Turn off the stove burner and let the Alfredo sauce with shrimp set for a minute to continue to thicken.

Take out a plate and a fork.

Take some spaghetti pasta and put onto a plate.

Take a large spoon out for the Alfredo sauce and scoop the Alfredo sauce and shrimp on top of the spaghetti.

It is now time to eat! Yum!