How to Make Gerry's Beef Cheese Ball Recipe
by edbdb101 in Cooking > Snacks & Appetizers
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How to Make Gerry's Beef Cheese Ball Recipe
If you are debating on what to make for a party, look no further. This delicious cheese ball appetizer is quick, easy, and contains only three ingredients. This recipe serves fifteen people, takes less than fifteen minutes to make, and can be made a day in advance.
Gather Your Ingredients and Tools
For this recipe you will need:
Ingredients
· 1 box of Ritz crackers (or your favorite crackers)
· 2 packages of 8 oz Philadelphia cream cheese
· 2 stalks of scallions
· 2 packages of 2 oz Carl Buddig Beef
Tools
· 1 round dinner plate
· 1 butter knife
· Pair of latex gloves
· Kitchen scissors
· 1 large mixing bowl
Wash Your Hands and the Scallions; Use Paper Towels to Gently Pat Scallions Dry
Put on Your Latex Gloves
Unwrap Both Cream Cheese Boxes and Put Them in the Bowl
Cut ¼ Inch Off Both Ends of the Scallions and Discard the Trimmings
Trim Both Stalks of Scallions in ¼ Inch Pieces Into Bowl
Open Both Packages of Carl Buddig Beef
Place Both of the Beef Slices on Top of Each Other and Bunch Them Together
Cut All Beef Into ¼ to ½ Inch Sections Into Bowl
Take Your Hands and Mix All Ingredients for About 2 Minutes or Until Evenly Incorporated
Form Mixture Into a Ball
Place Cheese Ball on Plate With the Butter Knife
Open the Sleeve of Crackers and Place on Plate
Take a Scoop of Cheese Ball With Knife and Spread It on a Cracker and Enjoy!
