How to Make Fried Cabbage

Target Audience

The target audience is beginners and skilled cooks who want to make an easy one pot meal for their families. It’s only a few ingredients and takes 30 minutes to cook.

4-5 slices of bacon cut into bite-size pieces

1 package of smoked sausage or andouille sausage

1 medium onion chopped

1 medium red and yellow bell pepper chopped

2 cloves garlic minced or minced garlic in a jar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon all-purpose Greek seasoning

½ teaspoon of chicken bouillon powder

½ teaspoon of salt

¼ teaspoon of black pepper

1/8 teaspoon red pepper flakes; optional

Heat a large skillet on medium-high heat and add the bacon, cook until crispy. Once done, remove from skillet on a plate. Keep bacon grease in skillet.

Add in the sliced sausage and cook until it is a little brown. After removing onto a plate lined with paper towels

Remove some of the bacon grease and add in the chopped onions and peppers.

Cook onions and peppers until they are soft.

Add in the chopped cabbage, garlic, and spices. Cook until desired tenderness.

Add the sausage and crispy bacon back into the cabbage mixture, toss, and serve!