How to Make French (Dill Pickle) Fries

If you love pickles and you love fries , you will really enjoy these french fries marinated in dill pickle juice! Serve with sour cream, dill and garlic dip on the side!

That's easy enough right? Empty the jar and save the brine from your home canned pickles or your favorite store bought pickle.

• Peel and slice your favorite type of potato and place in the brine and refrigerate overnight.

Drain your marinated potatoes in a colander and remove the dill or spices you don't wish to fry. I personally like some of these goodies fried, you decide!!

Let drain well, at least for about 15 minutes.

Heat oil of your choice ( I like peanut oil). Add fries in small batches until done, draining on a paper towel. Salt as needed, serve!

Serve with ketchup, or any other condiment of your choice. We love these with a sour cream dip made with 1/2 cup sour cream, 1/8 teaspoon of dill, 1/8 teaspoon garlic powder and pinch of salt.