How to Make Fall/Halloween Rice Crispy Treats

Have you ever been stressing over a simple dessert to make for Fall? Here I am going to show you how to make, personalize, and decorate some Fall Rice Krispy Treats.

3 cups Rice krispies

2 cups Marshmallows

1 Tablespoon Butter

Large Bowl

Parchment Paper

microwave

white chocolate

Yellow and red food dy

Take 1 1/2 tbs of butter and place in large bowl.

Microwave butter for 30 seconds or until completely melted

Measure 2 cups of marshmallows and add to large bowl with the melted butter. Microwave again for 30 seconds or until marshmallows get puffy/larger

Measure 3 cups of rice krispies. Add one cup at a time to marshmallow/butter mixture, and mix.

After mixing your ingredients together, lay the mixture out on top of parchment paper and flatten it down evenly.

Take any fall themed cookie cutter, for this I chose a pumpkin, and press the shape down into the mixture. Then pull the cookie cutter up and separate the cookie cutter from the rice Krispy on the edges

Measure 1/4 cup of white chocolate and microwave for 30 second periods until almost melted. Do not microwave for longer than 30 seconds!!!!

Stir your chocolate and make sure its fully melted. Add 3 drops of yellow food dye and 5 drops of red food dye.

Stir the chocolate until you get your vibrant orange color. Add more food dye if desired.

Use a spoon and apply/spread the chocolate evenly on the pumpkin shaped rice Krispy Treats

Now you have not only learned how to make a fall dessert, but you also know how to decorate and personalize it!!