How to Make Egg Tarts

In this presentation I am going to show you how to make egg tarts.

First thing that you need to do is preheat your oven at 450 degrees.

The ingredients that you need are 3 eggs, Vanilla Extract, Puff Pastry Sheets, Evaporated Milk, Sugar, and 2% milk.

The materials that you need are

1. 2 medium sized mixing bowls
2. a whisk
3. a sifter
4. a cookie cutter
5. 1 whole cup
6. 1 tablespoon
7. 1 teaspoon
8. 1/8 teaspoon.

First crack the 3 eggs into a bowl. After that add 3 teaspoons of evaporated milk, 6 tablespoons of sugar, 1/8 teaspoon of vanilla extract, and 1 cup of milk. Once you add all the those into a bowl, start mixing until all ingredients are mixed together.

Here's what your batter should look like.

Once you are done mixing the batter, sift the batter into another bowl just to make sure the batter is mixed well.

To do this step, lay out the puff pastry sheet out then cut it with a cookie cutter, after that carefully place the pastry sheet on top of the muffin pan. After that, take a small cup like a shot glass and carefully press down on the pastry sheet and go in a circle motion to flatten the bottom out. Once you are done doing that, take a fork and make holes in the bottom so that it puffs while baking.

Pour the batter in just a little below the top of the pastry sheet. Once done, put the muffin pan in the oven for about 15 to 16 minutes.

Once your egg tarts are done let it sit for about 2 minutes to cool off. Once it cools, enjoy your egg tarts.