How to Make Egg Dosai

by aliceniraimathi19 in Cooking > Breakfast

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How to Make Egg Dosai

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Dosai is one of the very famous South Indian delicacy made with fermented batter of Rice and Blackgram lentils. there are many variations of Dosai.

In this instructable, I will explain how to make Egg Dosai

Ingredients

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The ingredients mentioned here are for making one Dosai.Please adjust the ingredients as per your requirement

  • One cup of Dosai Batter
  • One Egg
  • One medium sized onion
  • One Green chili
  • One Tomato

Prepare Ingredients

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  • Chop Onion, Tomato and green chilli into very fine pieces and keep aside

Pour Dosai

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  • Heat a Dosai making pan over medium heat
  • Mix the Dosai batter well before pouring
  • Sprinkle little water on the pan to see whether it is heated or not.
  • Once the pan is heated, pour a cup of batter and spread it thinly to a round shape over the pan
  • Add little oil on the sides and cover with a lid for about few seconds. This will make the top layer little steamed for spreading egg

Break and Spread Egg

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  • Break one egg and pour over the partially cooked Dosai
  • Using a ladle, spread the raw egg evenly on top

Add Other Ingredients

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  • Spread chopped onions, green chilli and tomato pieces over the egg layer
  • Sprinkle little salt over the egg layer
  • Cover the Dosai with a lid once again and allow it to cook fully

Serve Hot

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  • Open the lid and check.
  • If the egg layer is properly cooked with trapped steam inside the lid, put off flame.
  • Using a Dosai flipper remove the Egg Dosai from the pan and serve hot

No sides are required with Egg Dosai, but you can use coconut chutney if you like