How to Make Easy Biscuit Doughnuts

When I was a kid I remember mom making us these delicious quick-n-easy doughnuts from Pillsbury canned biscuit dough. She would fry them in oil then roll them around in the sugar bowl and my sisters and I would gobble them up while they were still warm.

It is one of my wonderfully delicious memories

Pillsbury Canned Biscuits (I like the Grand Home-style Honey Butter)

Vegetable Oil

Sugar

1) Heat approximately 2 inches of vegetable oil in a large pot to about 350° (or on medium heat if you don't have a cooking thermometer)

2) Pop biscuits out of can and separate them out onto a flat cutting board

3) Using a sharp knife, cut each biscuit into four equal pieces

4) Carefully place several pieces in the hot oil for about 1/2 minute per side, or until golden brown

4) Drain on a paper towel or wire rack

5) While still warm, roll them around in sugar

6) Eat while they are still warm