How to Make Double Chocolate Bread

In this easy instructable, I will show you how to make Double Chocolate Bread.

Ingredients
2/3 c packed light brown sugar

1/2 c butter, softened

2 c semi sweet choc chips divided

2 eggs

2 1/2 c all purpose flour

1 1/2 c applesauce

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 1/2 tsp vanilla

for the glaze 1/2 c choc chips

1 tbsp shortening

Using an electric mixer, combine the butter and sugar until they are creamy.

Melt 1/2 of the chocolate chips (1 c) using a double broiler, heat resistant bowl on top of a boiling pot of water or the microwave.

Now add the melted chocolate and eggs to your sugar mixture and mix thoroughly.

Now bring in the flour, baking soda, baking powder, salt, applesauce and vanilla and mix until combined.

Using a spoon, mix in the other 1 c of chocolate chips.

Spray your bread pan with non-stick cooking spray and fill each one about 3/4 of the way.

For the mini loaves, bake about 35 minutes, if it's just a larger bread pan, it's going to take about 45 minutes. Bake at 350° until the center is completely done.

The same way you melted the chocolate before, do it again with the other cup of chocolate chips and the shortening combined.

Drizzle the melted chocolate on each loaf.

Hope you liked this instructable, if you make these, let me know how the turned out!