How to Make Cream Cheese at Home - Philadelphia Cream Cheese Recipe (EASY)
by fixitsamo in Cooking > Bread
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How to Make Cream Cheese at Home - Philadelphia Cream Cheese Recipe (EASY)
![How to Make Cream Cheese at Home - Philadelphia Cream Cheese Recipe (EASY)](/proxy/?url=https://content.instructables.com/F80/QT9Q/JE95EKTD/F80QT9QJE95EKTD.jpg&filename=How to Make Cream Cheese at Home - Philadelphia Cream Cheese Recipe (EASY))
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Step 1
![1.jpg](/proxy/?url=https://content.instructables.com/FTG/E8GR/JE95EM5F/FTGE8GRJE95EM5F.jpg&filename=1.jpg)
![2.jpg](/proxy/?url=https://content.instructables.com/F0Q/P1LG/JE95EMZ1/F0QP1LGJE95EMZ1.jpg&filename=2.jpg)
Stirring constantly, bring the 2 L whole milk and 450 ml heavy cream to a rolling simmer over a medium-high heat (close to boiling).
Reduce the heat to medium.
Add gradually 6 TBSP White Vinegar.
When the mixture separates into curds and whey, remove from the heat.
Let sit for 15 minutes.
Line a colander with a cheesecloth over a large bowl and pour the mixture. Press to remove as much whey as possible and let strain for about 15 minutes.
Step 2
![3.jpg](/proxy/?url=https://content.instructables.com/F5G/O2CC/JE95EMZT/F5GO2CCJE95EMZT.jpg&filename=3.jpg)
![4.jpg](/proxy/?url=https://content.instructables.com/FAC/K6UD/JE95ENEM/FACK6UDJE95ENEM.jpg&filename=4.jpg)
Add 120 ml heavy cream and salt to the curds, beat until smooth and creamy (If needed, add a little bit of whey).
Refrigerate for at least 1 hour (It gets firmer as it chills).
Step 3
![5.jpg](/proxy/?url=https://content.instructables.com/F82/3SLA/JE95ENX3/F823SLAJE95ENX3.jpg&filename=5.jpg)
![6.jpg](/proxy/?url=https://content.instructables.com/FOD/7EAR/JE95EO06/FOD7EARJE95EO06.jpg&filename=6.jpg)
Smooth, Creamy & Tasty!
For a thicker & richer texture, use 50% heavy cream and 50% whole milk (half & half).
Watch the video here for more details:
Video in french - Vidéo en français: