How to Make Cowboy Pot Roast

In this instructable, I will show you how to make Cowboy Pot Roast with your slow cooker.

For this recipe, you will need,

1 tsp pepper & an extra 1/2 tsp pepper

1 tsp salt & an extra 1/2 tsp salt

1 tbsp chilli powder

1 10 oz can of rotel

2.5-3.5 lb chuck roast

2 tbsp vegetable oil

1 can of chili beans, drained

1 onion cut into 8 wedges

1 can of black beans drained and rinsed

1 14.5 can petite diced tomatoes, drained

In a large bowl, mix together the onions, 1 tsp pepper, 1 tsp salt, chili powder,tomatoes and rotel.

Using the remaining 1/2 tsp of salt and pepper, season both sides of the roast.

Heat the oil on medium heat in a skillet and brown both sides of the roast.

Add the roast to the slow cooker and top with the tomato mixture.

Cook on high for 5-6 hours until the meat is tender.

Remove the roast from the slow cooker and cut into big pieces.

Mash 1/2 of the chili beans using a fork and add them to the slow cooker and stir in.

Now add the black beans and the rest of the chili beans and stir in.

Add the roast pieces back into the slow cooker and stir.

Cover and cook for an additional 20 minutes.

Serve over rice and if you want an additional spicy kick, top with sliced jalapeños.

If you make this, let me know what you think!