How to Make Country Style Ribs

In this instructable, I will show you a very simple way to cook delicious country style ribs.

For this recipe, you will need:

3 1/2 lbs of country style ribs

3 c beef broth + 3 c water (you will need enough of the mixture to cover the ribs entirely in the pot, 1/2 broth & 1/2 water)

1 tsp pepper

1 tbsp salt

1/2 tsp oregano

1 onion

1/4 tsp worcestershire sauce

2 cloves of garlic

1 c bbq sauce

I only used half of the onion, the 1/2 of the onion into quarters.

Mince the garlic cloves.

In a large pot, add the beef broth, water and all seasonings and bring to a boil.

Add the ribs to the pot, turn the heat to low and continue to cook for an hour.

Remove the ribs from the pot, put in a baking dish and cover them with the barbecue sauce.

Cover the baking dish with aluminum foil and bake in an oven that's been preheated to 325° for about an hour or until the internal temperature is 160°.

15 minutes before you remove the ribs from the oven, remove the aluminum foil so they can crisp up on the outside.

These turn out super tender and are pretty easy to do, so I hope you guys try them. If you do, let me know what you think in the comments!