How to Make Chicken Parmesan for a Novice

Chicken Parmesan, a dish consisting of baked chicken, spaghetti, and tomato sauce, is a filling dish that will satisfy even the pickiest of eaters. Easily made by coating and cooking the chicken, making the pasta, and assembling, Chicken Parmesan will please your whole family, and leave them begging for more.

To begin, it is essential to gather your ingredients. You will need:

1 cup of seasoned breadcrumbs

1 cup of Panko Breadcrumbs

4 1/2 ounces of Parmesan cheese

4 tablespoons of Italian Seasoning

4 eggs

4 chicken breasts or 8 chicken strips

Sauce for topping

Pasta for serving

Preheat oven to 350 degrees.

In a plate, combine Panko Breadcrumbs, seasoned breadcrumbs, parmesan cheese, and Italian seasoning.

Whisk eggs until neither the egg nor yolk is visible, as displayed.

To prepare your pans, cover each pan in foil. Then, place a cooking grate over the foil.

Using a gloved hand, individually coat each piece of chicken in the whisked egg until fully covered.

Using a gloved hand, coat the egg soaked chicken in the breading.

Repeat the process until all the chicken is coated.

Put chicken in the oven for 7 minutes.

Be sure to sterilize the area where raw chicken and egg were handled.

After cooking for 7 minutes, or until the breading is brown, flip. Then, cook for another 7 minutes.

Once the water is boiled, add salt to prevent the pasta from sticking to the pot.

Be sure to stir the pasta to prevent it from sticking to the pot.

Enjoy! Now, after reviewing this instructable, you can make a delicious and fulfilling meal for your entire family. This will become a family favorite, and you will constantly be making this scrumptious meal!