How to Make Blueberry Muffins.

Don't you just love the smell of freshly baked goods? Especially blueberry muffins?

You will need

Milk

Vegetable oil

Granulated sugar

1 large egg

Vanilla

Salt

Baking powder

Flour

Blueberries

Preheat your oven to 400°

Line the muffin pan with 12 muffin cups

In the bowl Beat in 1 Cup Milk, 1/4 Cup Vegetable Oil, 1/2 Teaspoon Vanilla, and 1 Large Egg. Mix With a Fork or Wired Whisk.

In the Separate Bowl Add 2 Cups All-purpose Flour, 1/3 Cup Granulated Sugar, 3 Teaspoons Baking Powder, 1/2 Teaspoon Salt, and Mix.

Add the Dry Ingredients Into the Wet Ingredients All at Once and Mix Until the Flour Is Moistened.

Add 1 Cup of Blueberries Into the Batter.

You Can Use Frozen, Canned, or Fresh Blueberries. I Used Fresh.

Slowly Fold in the Blueberries. Make Sure Not to Squish Any.

Evenly Divide the Batter Into the Muffin Cups.

Place Into the Oven for 20-25 Minutes.

I hope you make these muffins and enjoy them just as much as I did!!