How to Make Banana Pudding From Scratch

Ingredients

·
3 c sugar

· 1 c all-purpose flour

· 6 c whole milk

· 1 tsp salt

· 6 egg yolks

· 1 tsp vanilla

· 1 stick unsalted butter

· 10-13 bananas

· 2 boxes of Nilla Wafers

In a 9x13 baking pan put a layer of bananas then a layer of nilla wafers, repeat till you reach the top

Separate the egg yolks and beat together, set aside for later

In a large sauce pan, mix flour, sugar, butter, salt and milk turn on heat to high-medium

Stir together all the ingredients in step 3 until it is mixed well and the mixture is hot

Get the egg yolks and temper them with the mixture ( put 4-5 tablespoons of the mixture into the egg yolks and stir)

Pour the egg mixture into the sauce pan

Add the vanilla

Constantly stir the mixture until it becomes thick

Pour the mixture over the prepared bananas and wafers

You can serve warm or chill in the fridge for 2 hours