How to Make Banana Pudding

Ingredients used to make banana pudding

 1 (5 oz) PACKAGE INSTANT VANILLA PUDDING MIX
 2 CUPS MILK
 1 (14oz) CAN CONDENSED MILK
 1 TBSP VANILLA EXTRACT
 1 (12 OZ) FROZEN WHIPPED TOPPING
 1 (16 LB) PACKAGE VANILLA WAFERS
 4 BANANAS SLICED

In a large saucepan, mix together the pudding mix and milk. Mix together for 2-3 minutes

Stir in condensed milk until smooth.

Stir in vanilla extract and fold in whipped topping

In a square baking dish, layer vanilla wafers, bananas, and the pudding. Keep adding layers
until the ingredients are gone

Crush remainder of wafers on top then add whipped cream on top. Place in refrigerator for 4 hours until served