How to Make Awesome Chocolate Chip Cookies

Stand Mixer Scooper Two block butter 2 cup of flour ¾ teaspoon salt 1 teaspoon of baking soda 1 cup of brown sugar ⅗ a cup of sugar 1 teaspoon of vanilla 2 eggs 1 ½ cups of chocolate chips

Stand Mixer Scooper Two block butter 2 cup of flour ¾ teaspoon salt 1 teaspoon of baking soda 1 cup of brown sugar ⅗ a cup of sugar 1 teaspoon of vanilla 2 eggs 1 ½ cups of chocolate chips

Preheat your oven to 375 degrees

Get 2 cookie sheets and line them with parchment paper or Grease them with butter or vegetable oil

Mix all salt, flour, and baking soda together and put aside

Plug in electric mixer and mix butter on the medium setting until it’s creamy (if you have a number mixer this means from numbers 4-6)

Put sugars (white and brown) and vanilla in the mixer and mix until fluffy on the medium setting for two minutes (stop the mixer to scrape the sides every once in awhile)

Put egg in mixer and mix until blended

Add your mixed flour, salt, and baking soda and mix on slow setting and then speed up to medium setting

Add chocolate chips and mix on medium setting

Scoop out dough and put them on the tray 2 inches apart (DO NOT FLATTEN)

Bake until cookies are golden brown (usually 11 to 15 minutes)

Let the cookies cool off