How to Hold Chopsticks

In this instruction set, you will learn how to properly use chopsticks in the simplest way possible!

Separate chopsticks by pulling apart from the middle.

Locate the tip of the chopstick, indicated by the end with the point. This is the side you will use to pick up food.

Locate the end of the chopstick, indicated by the bulkier end.

Using your dominant hand, pick up one chopstick and place in the space of your hand between thumb and pointer finger.

Slide the chopstick one third of the way down from the bulkier end, leaving two-thirds worth of space between the tip of the chopstick and your hand.

Fold middle finger down, touching edge of finger to chopstick.

Squeeze the chopstick in your hand, allowing for enough pressure against edge of the middle finger so that the chopstick doesn’t move.

Pick up the second chopstick and place between thumb and pointer finger above first chopstick, all while maintaining pressure on the first chopstick.

Use non-dominant hand to even out the tips of the chopsticks.

Using your pointer finger and thumb, lift the top chopstick slightly and then lower back down. The bottom chopstick remains still the entire time.

As you move the top chopstick, make sure to keep the tips of the chopsticks in line.

This is how you use chopsticks!

Using a small range of motion, pick up a noodle!