How to Cook the Ultimate Steak Sandwich
by John deCaux in Cooking > BBQ & Grilling
10154 Views, 158 Favorites, 0 Comments
How to Cook the Ultimate Steak Sandwich
This is my ultimate steak sandwich! It’s a little over the top but it tasted so damn good!
Ingredients
- 2 x 1/2 inch Steaks
- 1 Large Round Bread Roll
- 1 Onion 2 Tbsp Brown Sugar
- G-Fresh Barbecue Seasoning
- Bacon
- Swiss Cheese
- Salami
- Sun Dried
- Tomatoes
- Whole Grain Mustard
- Tomato Relish
- Butter
- Spinach Leaves
Season the Steak the Steak With Your Choice of Rub.
Slice One Onion Into Strips.
Cook the Steak to Your Liking.
In a Cast Iron Pan Add Two Knobs of Butter.
Add the onion and begin to sweat them down.
To help caramelise the onion add 1 Tbsp of brown sugar.
Cook until fully caramelised.
Fry Off the Bacon.
Cut the Top Off of a Large Round Roll and Remove Most of the Inside Section.
Now It's Time to Layer This Sandwich!
First, add a layer of the steak.
Followed by the caramelised onion.
Next, add some Swiss cheese.
Now add a layer of Spinach Leaves (to try and be somewhat healthy!)
Then a layer of sun dried tomatoes and a layer of hot salami.
Spoon on some whole grain mustard.
Layer on the bacon!
Add another layer of Swiss cheese and a second layer of steak.
And finish it off with some tomato relish.
Place the Round Roll Lid Back Onto the Sandwich.
Wrap the sandwich in aluminium foil.
Place the Sandwich Under Something Heavy to Press All of the Ingredients and Flavours Together for 1 to 3 Hours.
Warm Up the Sandwich in the BBQ to Melt the Cheese.
There You Have It! My Ultimate Steak Sandwich!
