How to Cook the Adelaide's Classic "AB" (Loaded Gyros Fires)

The legend of the AB starts with the two takeaway stores next to each other in North Adelaide, Australia.

The “Red and White” and the “Blue and White” no one knows for sure which store created the AB but they both claim too.

Also what “AB” stands for it a much-debated topic.

This dish is similar to a halal snack Pack but differs with the use of Greek Gyros meat and garlic sauce.

Next you’ll need fresh rosemary and some fresh thyme.

Roughly chop.

Then add the garlic, rosemary and thyme to a bowl.

Next season with half a table spoon of ground cumin.

Then season with salt and pepper.

The juice of half a lemon.

Finally, two table spoons of olive oil.

Mix the lamb through the seasoning, making sure it’s fully coated.

In a bowl add 1 cup of Greek yogurt.

Mince 3 cloves of garlic.

Finally, the juice of half a lemon.

Mix it all together.

Place in the fridge until needed.

Cook the lamb until it begins to brown and all the pieces are cooked through.

The garlic and small pieces of lamb will become crunchy adding more texture to the dish.

Drain the fries before seasoning with salt, I’m using an Aussie Favourite Chicken Salt.

Place the fries on a plate and then top with the lamb.

Finish it off by pour over some ketchup and some of our garlic sauce.

This dish may not look pretty but it’s incredible.