How to Cook: a Simple Scramble

This is my first instructable, and it’s just simply scrambled eggs. Enjoy my recipe!

Here’s what you’ll need:

-optional amount of eggs (I only used 1)

-butter/margerine

-butterknife

-pan

-cheese (optional)

To start, put your stovetop heat at around 2-4. This is just to melt your small amount of butter, or margerine if you are using that instead.

Once the butter/margerine is fully melted, crack your optional amount of eggs on the side of the frying pan. Then, put it in the pan.

Optionally add your choice amount cheese. Then keep stirring/shoving the egg around in the pan, until it is not slimy/liquidy.

It should look solid, like this photo at the end. Enjoy your meal!