How to Cook a Roast Chicken Bake With Saffron Rice
by John deCaux in Cooking > Main Course
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How to Cook a Roast Chicken Bake With Saffron Rice
This one dish chicken bake served with Saffron Rice is quick, easy and can be prepared a head of time.
To Start Off, Roughly Chop Three Shallots Before Place in a Large Oven Proof Dish.
Next dice three cloves of garlic.
Then roughly chop one green bell pepper.
Followed by one eggplant slices into cubes.
Slice One Chili.
Then add to the dish fresh rosemary.
Followed by fresh thyme.
All these fresh ingredients only take minutes to slice.
When you get from home from work to make this dish will take only minutes of prep.
Next add some olive oil and mix the fresh herbs and veggies together.
Place 6 to 8 Chicken Thigh With the Skin Over on Top.
eason with salt and pepper.
Top with some paprika.
Finally, place the tomatoes in between the chicken.
Place in an oven set to 356f or 180c for 30 minutes or until the chicken has cooked through.
To Go With the Chicken, We Are Going to Prepare Some Saffron Rice.
Add one cup of rice to a pot, followed by two cups of water.
Add some saffron.
Place Over Medium to High Heat for 10 Minutes.
You’ll end up with fluffy yellow rice.
The Chicken Is Cooked Through the Veggies Have Softened.
There You Have It! a Chicken Bake With Saffron Rice.
This dish takes no time to prepare and uses one dish for chicken.
It’s colorful for the kids, easy to make and not mention healthy.