How to Cook Scrambled Eggs in 90 Seconds
by John deCaux in Cooking > Breakfast
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How to Cook Scrambled Eggs in 90 Seconds
The other week while on holiday I was thinking of way you could cook a hot breakfast with only a toaster and a microwave.
Here’s the answer.
This is an easy breakfast you can cook in a hotel or in your student dorm.
To Start You’ll Need a Glass.
Crack an egg straight into the glass. You can use more than
one egg but if you do it will affect the texture of your scrambled eggs
Beat the Eggs With a Fork, Make You Fully Combine the Yolk and Egg Whites.
Set the Microwave to One Minute and 30 Second and a Total of 90 Seconds.
Place the glass in the middle of the microwave and hit start.
As the Eggs Cook the Hot Air Will Push the Egg Towards the Top of the Glass, This Helps the Eggs to Be Fluffy.
Once the Microwave Is Finish, Carefully Remove the Glass
A word of warning, it will be really hot so be careful.
Serve on Bread And…
There You Have It! Scrambled Eggs in 90 Seconds!
