How to Cook Potstickers Dumpling (Traditional Style)

This is a potstickers gyoza dumpling cooked in the traditional style. Gyoza potsticker dumplings are small, crispy, pan fried dumplings and are common in many dim sum places.

I remember years ago when I tried to cook a pack of frozen potstickers dumplings, I've always managed to get it to stick to the pan and ruin the dumpling. Nonetheless, it's still delicious, but loses a lot of it's visual appeal and 'dumpling-ness.' So I decided to give it another go and made these really delicious dumplings and sauce.

• Potstickers Dumplings
• Oil
• Water

Sauce

• Soy Sauce
• Vinegar
• Sugar

Kitchen Tools

• Non-Stick pan
• Wooden spatula

• Add two teaspoons of oil to a non-stick pan.
• Heat it on low-medium heat.

• Line the dumplings to the oiled portion of the pan

• Add half a cup of water to the pan.
• Bring up the heat to medium-high heat until the water boils off

• Pan fry the dumplings until they are golden brown on one side

• Add 4 tablespoons of soy sauce and 3 tablespoons of vinegar and mix it well.
• Add a couple of teaspoons of sugar or to your taste.
• If the flavour is too strong, dilute it with some water.

Enjoy you're dumplings!