How to Cook Perfectly Crispy Bacon

We are going to cook Crispy but juicy bacon using a great trick.

I’ve tried every food hack under the sun for bacon but I find this one works best.

You can buy a bacon grilling rack but they’re not fun to clean and just another thing that you have to store in the cupboard.

We are going to make one out of alfoil.

Measure out the alfoil to be double the length of the tray.

Fold in half.

Then turn over and fold again by 1 cm or half an inch.

Repeat until you reach the other end.

You’ll end up with a zip zag shape.

Sit this in the tray.

I find I can normally fit 5 slices.

You could fit 10 by making two side by side.

My oven has a few hot spots, so rotate the tray if needed.

The best part of this other than having perfectly cooked bacon is you can just throw out the alfoil once the bacon has finished cooking.

Don’t forget to save the bacon fat because it’s amazing when used to fry eggs.

If your bacon is thicker, you’ll to cook it for a little longer.

This way of cooking bacon gives you beautifully crispy bacon while still been juicy.