How to Cook Halloumi Fries

These fries have a crispy outside and a soft cheesy inside.

They’re perfect for parties or a great snack.

Followed by one tablespoon of sweet paprika.

1 tablespoon of Oregano.

Mix together.

Slice them into strips to create fries.

Now roll the halloumi in the flour.

Lower the halloumi gently into the oil.

Fry for 4 to 5 minutes until golden brown.

This will be enough time for the outside to become crispy and the centre to become soft.

Drain from the oil.

This make for a great finger food for parties or an awesome salty snack.