How to Cook Chicken Spaghetti

by TrinityH10 in Cooking > Pasta

654 Views, 1 Favorites, 0 Comments

How to Cook Chicken Spaghetti

MfElEnPTSw2QJRFqcJw2rw.jpg

Chicken spaghetti is a really delicious and fun cooking recipe. This recipe can be used for any occasion, such as potlucks at work, party events, holidays and so much more. It is quick and easy to learn the recipe. This aluminum pan size serves about 4-6 servings. This recipe has been used in my family for generations.

Supplies to Cook Chicken Spaghetti

RjD8c1k%QeG53SPQTb4Nxg.jpg

Materials Needed:

  • Spaghetti noodles
  • Chicken in a package,
  • Cheese
  • Rotel
  • Cream of chicken (in a can)
  • Aluminum Pan

Step 2.

kAKcmfnkQZ+IvlvWaBxg9A.jpg

After gathering the materials needed. Next, grab a medium size pot and pour about 3 cups of water in the boil and 1 TBSP of salt into the water and boil the water. Turn the stove on fairly to a medium temperature and boil the water.

Step 3.

whlsrBjFRFWWE5GiI75jkA.jpg

After boiling the water add your pasta in the bowl and let it sit until it is tender enough for liking. Keep checking on your spaghetti periodically to make sure you do not overcook. An estimate to cook spaghetti is no more than 30 minutes of cooking.
REMEMBER: Do not overcook your noodles.

Step 4.

+m8av0l1Q7Wi1jDTnyYj%g.jpg

After spaghetti is cooked (to your liking) it is time to drain your spaghetti using a drainer to rinse the excess water off your spaghetti. After draining your spaghetti place it back into your pot and prepare to add cheese.

Remember: Once spaghetti is added to the pot make sure to turn down the temperature of the stove to a very low temperature while still preparing the chicken spaghetti!

Step 5.

fullsizeoutput_fa0.jpeg
7ae24mFyS4yOVm82NN0vWw.jpg
fullsizeoutput_f86.jpeg

After the spaghetti is back into the pot. Next, we proceed into slicing your cheese up and adding it into the pot while the spaghetti is still hot for the cheese to melt. Once the cheese is in the pot start stirring in the cheese to get the cheese to melt through and marinade into the spaghetti.

Step 6.

fullsizeoutput_f91.jpeg
fullsizeoutput_f96.jpeg
fullsizeoutput_f85.jpeg

Next, we are going to cut up our chicken slices to make them smaller pieces. After cutting up our chicken slices we are going to add them into the pot and stir it into the spaghetti.

Step 7.

fullsizeoutput_f92.jpeg
fullsizeoutput_f81.jpeg

Next, open up Creme of Chicken with a can opener, so that it can be poured into the pot and stirred around into the spaghetti.

Step 8.

fullsizeoutput_f7b.jpeg
utMX9AaQTnqLuaRm9B2wqg.jpg
fullsizeoutput_f7a.jpeg

After stirring in the creme of chicken, next, open the can of Rotel with a can opener and pour into the spaghetti and mix.

Step 9.

lfaQFgsUSVueC7xTCONRzw.jpg

After mixing the chicken spaghetti in the pot pour into aluminum pan.

Step 10.

0YhwZMD4RJ68ATw72OFZsA.jpg
CBZvyyq7QWK0NO+ALDOUWQ.jpg

After, adding your chicken spaghetti into the aluminum pan set your oven to broil and press start. Then place your chicken spaghetti into the oven and let broil for approximately 10-15 minutes.

Step 11.

MfElEnPTSw2QJRFqcJw2rw.jpg

Then take chicken spaghetti out and let the chicken spaghetti sit for approximately 10-15 minutes. The chicken spaghetti is ready, let stand for about 5-10 minutes before serving.

Remember: To turn off your stove and oven off after cooking!