How to Bake an Apple Pie

Hello, my name is Abby Gieseke. I’ve always loved to bake things. It really brings the family together when the smell of a freshly baked pie fills the house. In going to show you in a couple easy steps how to bake an Apple pie. Did you know there are almost 7,500 different apple pie varieties! Let jump right in!!

Needed:

Apples

Sugar

Flour

Cinnamon

Butter

Homemade pie crust or store bought

Pie pan

Before anything Preheat the oven to 350-400

First, put the pie crust into a pie pan.

It will need to be shaped into the form of the pie pan.

When its time to add in the apple slices (next step) the crust will fold over the edging of the crust onto the slices so there is no hang over crust.

Secondly, skin and slice the apples,

after the slices are all cut mix them in a 1 cup of sugar and 1 Table spoon cinnamon mixture.

Mix more if needed to evenly coat apple slices.

Then add to the top of the pie.

Thirdly, its time to make the crumble.

In a bowl mix; ½ cup butter, 1 cup Flour, and ½ cup sugar.

Mix thoroughly until it’s a crumbly consistency.

Evenly coat on top of the pie

Finally, it’s time to put the pie in the oven

which is set at 350-400

the pie will have to bake for 45-55mins

when the pie is out of the oven it will have to sit for 5-10 minutes to cool

Then enjoy!!