How to Bake a Pineapple Cake

When it comes to baking a pineapple cake, it's not a very hard thing to do. Baking a cake can be super easy and super fun. In fact, even after the whole process is done, you get to enjoy a very delicious treat.

Make sure to gather all of your ingredients before you start your process.

- Duncan Hines Pineapple Supreme Cake Mix

- 1 cup water

- 3 Large Eggs

- 1/3 Cup Vegetable Oil

- 13 x 9-inch Pan

- Pam Cooking Spray

Preheat oven to 350 Degrees Fahrenheit. Grease the sides and bottom of the pan.

Blend the cake mix, water, oil and eggs in a large bowl at low speed until moistened for about 30 seconds. Then, keep blending the ingredients at medium speed for about 2 minutes.

After the ingredients are all well mixed, pour the batter in the pan.

Bake the cake in the center of the oven for about 22-27 minutes.

Once the cake is done baking, insert a toothpick in the center and make sure it comes out clean. If the toothpick does not come out clean, put back in the oven for about 3-5 minutes. Remove the cake from the pan and let it cool completely before frosting.

Once the cake is cool and completely ready, serve it.